Poultry

UFU calls for import standards to be upheld following concerns over Thai poultry controls

UFU deputy president Clement Lynch has called for robust import standards, transparent food labelling and fair competition for local farmers

The Ulster Farmers’ Union (UFU) says the findings of a recent European Commission audit into Thailand’s poultry export system reinforce the need for robust food standards, transparent labelling and fair competition for local farmers.

UFU deputy president Clement Lynch said, “Northern Ireland consumers have every right to know where their food comes from and to have confidence that imported products are produced to standards equal to those required of local farmers. The findings highlighted by the European Commission are concerning and demonstrate why scrutiny of imported food products remain so important. Our poultry producers operate to some of the highest standards in the world. They invest heavily in animal health and welfare, food safety, environmental protection, traceability and assurance schemes.

“It is only right that imported products seeking access to our market are held to equally high standards. Farmers become understandably frustrated when they are required to meet ever-increasing regulatory obligations while products from other parts of the world are allowed access to our markets despite significant concerns being identified around control systems and compliance.”

The UFU says the issue extends beyond one country and one commodity.

Mr Lynch added, “This is about consumer confidence, transparency and fairness. Whether it is poultry, beef or any other product, consumers should be able to make informed choices about the food they purchase. Clear country-of-origin labelling is an important part of that. If we genuinely want to support local farmers, reduce food miles and strengthen our food supply chain, consumers need clear information at the point of purchase.”

The UFU stressed the strategic importance of maintaining domestic food production capacity.

“The events of recent years have demonstrated just how fragile global supply chains can be. Food security should be treated as a national priority. In the same way that governments recognise the importance of energy security, we must also recognise that food security is national security. A strong local farming sector provides resilience, supports rural economies and ensures that consumers have access to safe, high-quality food produced to standards they can trust.

“Future trade policy must continue to be based on fairness and reciprocity. We are not opposed to trade, but trade must be fair. Where serious shortcomings are identified within export systems, they must be addressed fully and effectively before further market access concessions are considered. The public expects high standards from local farmers and those same expectations should apply to food imported into the UK,” said the UFU deputy president.