“Lamb & Local” food fayre celebrates local farming at Shanaghan Hill Farm

Farm-to-fork event in Katesbridge showcases sustainable lamb and local food producers

On Saturday 23 August, Shanaghan Hill Farm in Katesbridge will host “Lamb & Local,” a one-day food fayre celebrating sustainably raised lamb and the best of local artisan produce.  Esther Skelly-Smith (farmer and vet) explains,  “All our lambs are born and reared here on the farm. We follow regenerative, grass-fed farming methods with no artificial fertilisers or concentrates, and animal welfare is at the heart of everything we do. Through our lamb boxes—available as half or whole lamb—we’re giving people the chance to buy wholesome, local meat directly from the farm.”

The event will also showcase a range of local food producers including Amberline Preserves, Ballydown Milk, Ballylisk of Armagh, Betty’s Ice Cream, Burren Balsamic, Jackson Rose, Lough Brew Coffee, Machas Orchard, Marshalls Beekeeping, Simply Irresistible, and Sola Fide Farm.

The Ulster Farmers’ Union and the Armagh City, Banbridge and Craigavon Borough Council Food Heartland are partnering in the event.

Mr William Irvine, UFU President said, “The UFU encourages local consumers to support Northern Ireland family farm businesses. Our farmers work to the highest environmental and animal welfare standards, and when they choose NI produce, consumers know exactly what they’re getting. The UFU is immensely proud of the high-quality food coming from local farms – fresh, nutrient dense produce.”

Ms Jessica Johnston Lord Deputy Mayor of ABC Council says “the ABC Council food heartland is delighted to partner in this event. We’re determined to tell the story of our fantastic agricultural businesses, artisan food producers. Buying local food helps sustain local agricultural businesses and many small businesses and keeps money circulating within the local economy.”

The event promises to be a great day out for all.  As well as having the opportunity to sample and purchase food from a select group of local producers, visitors can attend cookery demonstrations by local chefs, listen to live music by Maeve Farrell, see wool spinning, learn about the red kites, visit the UFU stand, and take-home samples.

Visitors can enjoy tastings, cookery demos by local chefs, live music from Maeve Farrell, wool spinning, educational talks on red kites, and more.  Entry is free and open to all. Come hungry, leave inspired