Pork and Bacon

Concern grows over future of NI pig sector as farmers await clarity

Pigs on Norman Robson’s farm, Doagh. Picture: Cliff Donaldson

The Ulster Farmers’ Union are calling on Sofina Foods to break the silence and provide clarity on future plans for pigs in Northern Ireland, as farmers continue to face uncertainty after contracts were terminated despite a strong demand for pork.

Commenting, UFU deputy president Clement Lynch said, “Many pig farmers have been put on the back foot and many still face significant uncertainty. At the beginning of the year, Sofina chief executive, Ash Amirahmadi, addressed stakeholders at the Riddell Hall and outlined what appeared to be a positive vision and a range of plans for the pig sector. However, following those assurances, many farmers were informed that their pig contracts would not be renewed. That decision came as a major blow.

“We recognise that the pig market remains challenging, but there continues to be strong demand for pigs and there is no significant backlog within the system. Farmers are therefore questioning why these decisions are being made and, more importantly, what this means for the long-term future of their businesses.”

The UFU met with Sofina Foods on 27 February to discuss a range of issues, including the company’s strategic plans for Northern Ireland. However, despite repeated calls for a follow-up meeting with CEO, Ash Amirahmadi, the UFU has yet to receive a response.

“The UFU has held initial discussions with Sofina, but disappointingly there has been no engagement from them since those meetings took place. The lack of communication and follow-up is simply not acceptable. Farmers are already under immense pressure from rising feed and fuel costs, and they need to know what the future holds for them so they can plan accordingly.”